Hong Kong Chef Menu (Update 2025)

Seasoned broth with shrimp and pork wontons, typically includes a mix of vegetables and slices of roast pork.

Spicy.

Clams, bitter melon, and tofu in a clear, savory broth, drawing on traditional Chinese flavors.

Mustard greens and soft tofu simmered with salted pork bone, creating a comforting soup with a savory depth.

Creamy corn soup with minced chicken, featuring tender chicken pieces and sweet corn in a smooth, savory broth.

Fish fillet, shrimp, scallop, squid, and soft tofu in a savory broth, often enhanced with egg whites.

Dried scallops and golden mushrooms in a thick broth, typically includes a blend of savory chicken stock.

Minced beef, cilantro, and egg white combined in a savory broth, often accompanied by mushrooms.

Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw in a savory broth, typically enhanced with egg whites.

Sliced chicken and mixed mushrooms are stir-fried with e-fu noodles, then coated in a rich black truffle sauce.

Spicy.

E-fu noodles braised with dried scallops and mushrooms, offering a savory combination of seafood and earthy flavors.

E-fu noodles paired with lobster, offering a blend of seafood and smooth, slightly chewy noodles.

Thin vermicelli noodles with choice of beef, chicken, or shrimp, tossed in rich soy sauce.

House special with choice of pan-fried noodle or rice noodle.

Sauteed beef and tomato combined with choice of classic noodle or rice noodle.

Pan-fried rice noodles topped with tender pork belly and preserved mustard greens, following Hakka tradition.

Singapore-style vermicelli or chow fun, seasoned with curry flavors, stir-fried with shrimp, bell peppers, onions. Option for vermicelli or chow fun.

Stir-fried vermicelli with dried scallops, bitter melon, and egg white, offering a blend of unique textures and subtle flavors.

Stir-fried rice noodles with basil, typically includes a mix of seafood such as shrimp and scallops.

Sliced chicken and pickled mustard greens served over rice noodles, offering a balance of savory flavors and tender textures.

Stir-fried wide rice noodles with choice of beef, chicken, shrimp, seafood, or a house special blend of proteins.

Stir-fried flat rice noodles, typically includes a mix of meats and vegetables, coated in a savory gravy.

Chow fun in silky egg gravy. Protein options include beef, chicken, shrimp, or seafood with wide rice noodles.

Seafood and fresh tomatoes simmered in a savory sauce, served over rice in a heated stone pot.

Stir-fried rice with prawns and scallops, typically includes black truffle sauce, offering a unique blend of flavors.

Savory fried rice with tender chicken pieces, salty fish, scrambled eggs, and chopped scallions.

Dried scallops and egg white are stir-fried with rice, typically including green onions for added flavor.

Fried rice featuring Chinese preserved meats and taro, offering a harmonious blend of savory flavors and a unique texture.

Fried rice featuring tender scallops and preserved vegetables, typically includes egg and seasoned with soy sauce for a savory taste.

Fried rice featuring preserved olive and minced pork, typically includes eggs and scallions.

Choice of chicken, beef, BBQ pork, house special, or shrimp fried rice, each offering a unique blend of savory flavors.

Fu Kein fried rice typically includes stir-fried rice with a savory mix of chicken, shrimp, scallops, and Chinese sausage, accompanied by diced vegetables like Chinese broccoli, carrots, and tomatoes, all brought together with egg.

Aromatic fried rice with scrambled eggs, diced vegetables, and bits of savory meats, stir-fried to a golden perfection.

Stir-fried sticky rice featuring preserved meats, often including Chinese sausage, offering a savory and slightly sweet profile.

Curry chicken or beef served over rice.

Tender beef and tender greens served atop a bed of steamed rice.

Savory beef stir-fried with broccoli, served atop steamed rice, typically includes a hint of garlic in a rich brown sauce.

Rock cod filet served over rice, typically includes a creamy corn sauce.

Tender pork pieces coated in a vibrant sweet and sour sauce, served atop a bed of steamed rice, typically accompanied by bell peppers and pineapple.

Tender beef stew served over steamed rice, typically includes a rich, savory sauce.

Minced chicken and string beans, dry-fried and served atop fluffy rice.

Steamed white rice, served as a simple and traditional accompaniment.

Shrimp wontons served in a seasoned broth, typically includes vegetables.

Rice noodle rolls and beef stew in a pot, served with either noodle or rice noodle soup.

Beef stew noodle soup / rice noodle soup: Tender beef stew, choice of traditional noodles or rice noodles in a savory broth.

Noodle soup served with honey glazed BBQ pork, typically accompanied by traditional Chinese seasonings and herbs.

Homemade pork wontons served in a clear broth with egg noodles and bok choy.

Sampan congee typically includes a hearty mix of seafood and meats, often garnished with peanuts and scallions, served in a thick rice porridge.

Chinese rice porridge simmered with tender beef, typically garnished with green onions.

Thick rice porridge combined with tender fish fillets, typically garnished with fresh coriander.

Rice porridge simmered with dry scallops, offering a subtle seafood flavor.

A thick rice porridge combining tender fish filets and beef, typically garnished with green onions.

Chinese rice porridge combined with minced beef, typically seasoned to enhance flavor.

Thick rice porridge combined with tender chicken and egg whites, often garnished with green onions.

Rice congee blended with minced pork and century egg, typically includes ginger and green onions.

Chinese rice porridge simmered with tender frog pieces, typically garnished with green onions.

Ranch chicken congee is a thick rice porridge featuring ranch-style chicken, commonly garnished with green onions and ginger.